Toggle Accessibility Statement
Home
Skip to Main Content
Sitemap
This website adopts the Web Content Accessibility Guidelines (WCAG 2.0) as the accessibility standard for all its related web development and services. WCAG 2.0 is also an international standard, ISO 40500. This certifies it as a stable and referenceable technical standard. WCAG 2.0 contains 12 guidelines organized under 4 principles: Perceivable, Operable, Understandable, and Robust (POUR for short). There are testable success criteria for each guideline. Compliance to these criteria is measured in three levels: A, AA, or AAA. A guide to understanding and implementing Web Content Accessibility Guidelines 2.0 is available at: https://www.w3.org/TR/UNDERSTANDING-WCAG20/ Accessibility Features Shortcut Keys Combination Activation Combination keys used for each browser. Chrome for Linux press (Alt+Shift+shortcut_key) Chrome for Windows press (Alt+shortcut_key) For Firefox press (Alt+Shift+shortcut_key) For Internet Explorer press (Alt+Shift+shortcut_key) then press (enter) On Mac OS press (Ctrl+Opt+shortcut_key) Accessibility Statement (Combination + 0): Statement page that will show the available accessibility keys. Home Page (Combination + H): Accessibility key for redirecting to homepage. Main Content (Combination + R): Shortcut for viewing the content section of the current page. FAQ (Combination + Q): Shortcut for FAQ page. Contact (Combination + C): Shortcut for contact page or form inquiries. Feedback (Combination + K): Shortcut for feedback page. Site Map (Combination + M): Shortcut for site map (footer agency) section of the page. Search (Combination + S): Shortcut for search page. Press esc, or click the close the button to close this dialog box.
×
×
Home
Transparency
Bids and Awards
Freedom of Information Manual
8888 Citizen’s Complaint Hotline
About Us
History
Organization Chart
Officials Directory
Citizen’s Charter
Quality Policy
Services
Aquaculture Services
Fingerlings Dispersal
Technical Assistance
Farm Registration/Accreditation and Hatchery Evaluation
Technology Demonstration cum Livelihood Projects
Conduct of Technology Trainings to Project Recipients
Capture Fisheries
Fishing Gear & Boat Distribution
National Payao Program
Provision of Payao Program
Technical Assistance
Assistance to Commercial Fishing
Conduct of Technology Trainings to Project Recipients
Fisheries Post Harvest Services
Post Harvest Facilities
Inventory
Laboratory Services
Quarantine and Inspection Services
Certification
Inspection
Quarantine
Regulatory & Licensing Services
Fishpond Lease Agreement Services
Aquatic Wildlife Regulatory
Capture Fisheries & Licensing
Market Development Services
Credit Facilitation
Fish & Fishery product Price Monitoring Service
Exhibits & Trade Fairs
Other Services
Legal Advisory Service
Extension Support, Education & Training Services
Programs
Fisheries Development
Aquaculture Development
Fry Sufficiency Program
Seaweed Development Program
Capture Fisheries Development
FB Pagbabago
Lambaklad Development
Payao Development
Post-Harvest Technology Development
Community Fish Landing Center
Market Development
Seafood Kadiwa ni Aniat Kita on Wheels
Fisheries Resources & Law Enforcement
Monitoring Control & Surveillance
Seaborne Patrol & Field Operations
IUU Fishing Hotspots
Coastal Resource Management
Balik Sigla sa Ilog at Lawa (BASIL)
Environmental Monitoring
Fisheries Management Area
Fisheries Policy
Policies
Studies
Extension Program
Technology Demonstration and Verification
Other Programs
IMEMS
FishCORAL
BFAR-SAAD
Media Resources
Press Release
Publication
Annual Report
Newsletter
Brochures
Commodity Management Plan/Other IEC Materials
Reports
Gallery
Photos
Videos
Opportunities
Job Vacancies/Careers
Scholarship
Contact Us
AUXILIARY MENU
Menu
☰
GOVPH
GOVPH
Home
Transparency
Bids and Awards
Freedom of Information Manual
8888 Citizen’s Complaint Hotline
About Us
History
Organization Chart
Officials Directory
Citizen’s Charter
Quality Policy
Services
Aquaculture Services
Fingerlings Dispersal
Technical Assistance
Farm Registration/Accreditation and Hatchery Evaluation
Technology Demonstration cum Livelihood Projects
Conduct of Technology Trainings to Project Recipients
Capture Fisheries
Fishing Gear & Boat Distribution
National Payao Program
Provision of Payao Program
Technical Assistance
Assistance to Commercial Fishing
Conduct of Technology Trainings to Project Recipients
Fisheries Post Harvest Services
Post Harvest Facilities
Inventory
Laboratory Services
Quarantine and Inspection Services
Certification
Inspection
Quarantine
Regulatory & Licensing Services
Fishpond Lease Agreement Services
Aquatic Wildlife Regulatory
Capture Fisheries & Licensing
Market Development Services
Credit Facilitation
Fish & Fishery product Price Monitoring Service
Exhibits & Trade Fairs
Other Services
Legal Advisory Service
Extension Support, Education & Training Services
Programs
Fisheries Development
Aquaculture Development
Fry Sufficiency Program
Seaweed Development Program
Capture Fisheries Development
FB Pagbabago
Lambaklad Development
Payao Development
Post-Harvest Technology Development
Community Fish Landing Center
Market Development
Seafood Kadiwa ni Aniat Kita on Wheels
Fisheries Resources & Law Enforcement
Monitoring Control & Surveillance
Seaborne Patrol & Field Operations
IUU Fishing Hotspots
Coastal Resource Management
Balik Sigla sa Ilog at Lawa (BASIL)
Environmental Monitoring
Fisheries Management Area
Fisheries Policy
Policies
Studies
Extension Program
Technology Demonstration and Verification
Other Programs
IMEMS
FishCORAL
BFAR-SAAD
Media Resources
Press Release
Publication
Annual Report
Newsletter
Brochures
Commodity Management Plan/Other IEC Materials
Reports
Gallery
Photos
Videos
Opportunities
Job Vacancies/Careers
Scholarship
Contact Us
Accessibility Button
Accessibility Statement
High Contrast
Skip to Content
Skip to Footer
Accessibility Button
Default Text Size
Reduce Text Size
- -
Enlarge Text Size
+ +
Philippine Standard Time:
Conduct of Technology Trainings to Project Recipients
You are here:
Home
›
Current:
Conduct of Technology Trainings to Project Recipients
