The DA-Bureau of Fisheries and Aquatic Resources- Region 02 ensures that rigorous standards are maintained throughout the process of monitoring and inspection of fisheries facilities. This includes adherence to quality control protocols, hygiene standards, and compliance with regulatory requirements. Inspection of various aspects such as equipment condition, handling practices, storage facilities, and overall facility hygiene is very crucial. This upholds high-quality standards in fisheries operations promoting the safety of products and the sustainability of the industry.